In early 2019, a couple who’d been living (back) in Yeppoon for two years realised there was a taco-and-cocktail-shaped hole in their lives. Instead of reminiscing about the good times, they decided to create them. Their mission? To serve fresh, zesty, Mexican-inspired dishes (with plenty of gluten-free options), craft cocktails that pack a punch, and vibes that are always on point. And so, The Citrus Club was born.

Fast forward to 2024, and we’ve taken things to the next level—right near the beach! Think tropical palms, ocean breezes, and plenty of alfresco dining—perfect for soaking up the Yeppoon sunshine with a margarita in hand.

With our queen of flavour combos leading the kitchen, we’re serving up dishes as creative as they are delicious. On the other side of the pass, our team mixes cocktails like pros and brews coffee that’ll make your day.

So, grab your crew and join us by the beach—The Citrus Club is waiting for you!