In early 2019, a couple who’d been living (back) in Yeppoon for two years, realised there was a big taco–and–cocktail-shaped hole in their lives. But rather than settle for fond reminiscences, they decided to do something about it. It became their mission to create a menu of fresh, zesty Mexican-inspired dishes (gluten–free options included, of course), curated cocktails that pack a punch, and an atmosphere that delivers high on the vibe scale. The Citrus Club was born.
The space they’d found called for a hefty reno; flipping unloved rooms, neglected since the ’90s, into a modern dining destination with a chic beachy-boho aesthetic. Think tropical palms, sunset hues and a touch of rattan (nah, we joke, it’s a sh*tload of rattan).
The queen of flavour combos was hired as head chef, bringing to the kitchen a wealth of experience and her unique creativity, while on the other side of the pass, the team slings a pretty mean cocktail and brews beans like a boss.
Stop in and join the club.
See ya soon!
